Party Outdoor Kids Appetizer Recipes is a large volume of easy, simple, delicious, quick and healthy appetizer recipes by which we can prepare food of our choice and can win the heart of our guests. All type of appetizer recipes for party, outdoor, kids etc. are available here - cheese, vegetable, chicken, shrimp, gourmet recipes for appetizers and more. Let’s prepare food by these appetizer recipes and make our guests happy.

Beef Jerky

Ingredients & Process:

We need 1 1/2 Pounds Flank steak. Select a 1/2 inch think flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy or terriyaki sauce to cover meat. If desired onion or garlic powder or Worcestershire sauce may be added. Toss to coat each piece. Cover and refrigerate several hours or over night. Lift meat from marinade, drain will then air dry for a couple of hours. Arrange meat strips in single layer on fine wire screen or cake cooling rack. Place in low temp. oven (175 to 200 degrees) or slowly smoke-cook in smoker until meat is completely dried. Store in air-tight container. Serve as a snack or appetizer.

Hope that everybody will like this recipe.

Tempura Batter


Sauce 3/4 cup Clam broth
1 1/4 cup Sake
1/2 teaspoon Sugar Batter
2 1/2 cups Sifted flour
2 cups Cold water Egg yolks
1 quart Vegetable oil
1/4 cup soy sauce


Mix the batter with the exception of the oil. Dip food such as shrimp, lobster scallops and vegetables such as broccoli, pea pods, in batter and dunk in hot oil, fry till lightly browned. This may sound like a hard appetizer but I heat oil in a pan till hot, pour into fondue pot and let the guests make their own. They seem to enjoy doing this.

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