Ingredients:
Sauce 3/4 cup Clam broth
1 1/4 cup Sake
1/2 teaspoon Sugar Batter
2 1/2 cups Sifted flour
2 cups Cold water Egg yolks
1 quart Vegetable oil
1/4 cup soy sauce
Process:
Mix the batter with the exception of the oil. Dip food such as shrimp, lobster scallops and vegetables such as broccoli, pea pods, in batter and dunk in hot oil, fry till lightly browned. This may sound like a hard appetizer but I heat oil in a pan till hot, pour into fondue pot and let the guests make their own. They seem to enjoy doing this.
Party Outdoor Kids Appetizer Recipes is a large volume of easy, simple, delicious, quick and healthy appetizer recipes by which we can prepare food of our choice and can win the heart of our guests. All type of appetizer recipes for party, outdoor, kids etc. are available here - cheese, vegetable, chicken, shrimp, gourmet recipes for appetizers and more. Let’s prepare food by these appetizer recipes and make our guests happy.
Tempura Batter
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2 comments:
I really love tempura. I am working on a recipe for my blog to discuss all of the different veggies that taste great tempura battered.
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